INGREDIENTS
3 lb
red potatoes (cubed with skin on)
1
to 2 cloves garlic (minced)
2 cups
sour cream
1/2 cup
parmesan cheese (grated or shredded is fine)
1 3/4 cups
cheddar cheese (I prefer sharp cheddar)
1 3/4 cups
mozerella
5 oz
bacon (pieces)
3
green onions (chopped)