INGREDIENTS
1 16 ounce package
smoked sausage, chopped
4 cups
unsalted chicken broth
2 10 ounce cans
diced tomatoes with green chiles, undrained
3 tbsp
tomato paste
1
to 2 Tbsp salt-free Creole seasoning (Tony Chachere's)
1 tsp
minced garlic
1/2
tsp salt, or to taste
2/3 cup
uncooked brown rice (not instant)
2 cups
chopped cooked chicken