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Donna's Good Luck Potatoes

Kelly Yandell
  • 150 minutes
  • Serves 6

INGREDIENTS

3

lbs Russet potatoes

1/4 cup

Butter

3 oz

Gruyere cheese, grated

1/2 cup

Milk

3 tbsp

Parmesan cheese, grated

3/4 cup

Whipping cream