INGREDIENTS
2 oz
Prosciutto
1 cup
Arugula or fresh baby spinach
2 tbsp
Basil, fresh
1 clove
Garlic
1 1/2 cups
Green beans, fresh
1/2 cup
Red onion or sliced green onions
1 1/2 cups
Summer squash and/or zucchini, yellow
1 cup
Tomato
1 tbsp
Lemon juice
1
Recipe red wine vinaigrette
1/2 cup
Ripe olives, pitted
8 oz
Lasagna noodles, dried
1 tsp
Salt
2 tbsp
Olive oil
8 oz
Mozzarella cheese or bite-size fresh mozzarella balls, fresh