INGREDIENTS
6
ears corn
1/2
red onion (diced)
1
orange bell pepper (diced)
1
avocado (diced)
1
bunch cilantro (chopped)
1 cup
cherry tomatoes (halved)
1/2 cup
avocado oil
2
limes (juiced)
1 tsp
garlic (minced)
1 tbsp
TABASCO® Chipotle Sauce
1 tbsp
honey
salt and pepper (to taste)