INGREDIENTS
1 lb
Ground beef
1 lb
Sweet italian sausage
2
Bay leaves
3
Carrots
3
stalks Celery
4 cloves
Garlic
8 oz
Mushrooms
2
Onions, medium
1 28 ounce can
Tomatoes
16 oz
Beef or chicken stock
2 tbsp
Tomato paste
2 tbsp
Italian seasoning
1 tbsp
Olive oil
(optional) 1/2 cup heavy cream