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BEST German Curry Ketchup for Curry Wurst

Kimberly Killebrew
  • 30 minutes
  • Serves 12

INGREDIENTS

4

Genuine german bratwursts

1

small clove Garlic

1/2 cup

Yellow onion

1 tbsp

Tomato paste

5 tbsp

Vegetable or chicken broth

1 tbsp

Honey

1 cup

Ketchup, natural

1/4 tsp

Mustard, prepared yellow

1 tsp

Worcestershire sauce, quality

1/8 tsp

Black pepper, freshly ground

1 pinch

Cayenne pepper

1/8 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 1/2 tbsp

Curry powder, quality

1

Curry powder

1 tbsp

Paprika, quality sweet

1/2 tsp

Salt

1 tsp

Sugar

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1

French fries or crispy bread rolls