INGREDIENTS
2
Chicken breasts, boneless
1/2
Carrot
4 cloves
Garlic
2 tsp
Ginger, fresh ground
1/2
Green pepper
1/2
Onion
1 can
Coconut milk, Thick
3 tbsp
Red curry paste
2 tbsp
Fish sauce
2 tbsp
Lemon juice
1 cup
Basmati rice
2 tbsp
Brown sugar
1
Salt and pepper