INGREDIENTS
2 cups
Beef cooking stock
24 oz
Cube steaks
1 tsp
Garlic
2
Onions, medium thin
1 tbsp
Worcestershire sauce
1/2 cup
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Butter
1/4 cup
Red wine, Dry
8 oz
White button (crimini or champignon) or baby bella (portobella) mushrooms (sliced)