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Braised Cube Steaks with Onions and Mushrooms

Ronda Eagle | Kitchen Dreaming
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Beef cooking stock

24 oz

Cube steaks

1 tsp

Garlic

2

Onions, medium thin

1 tbsp

Worcestershire sauce

1/2 cup

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Salt

2 tbsp

Olive oil

3 tbsp

Butter

1/4 cup

Red wine, Dry

8 oz

White button (crimini or champignon) or baby bella (portobella) mushrooms (sliced)

1 person Recommend This Recipe