logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lemon Tahini Lentil Hummus

Sarah Schlichter, MPH, RDN
  • 35 minutes
  • Serves

INGREDIENTS

1 cup

green lentils

1 tbsp

butter (or oil if vegan)

2 tbsp

olive oil

2 cloves

garlic

1/4 cup

tahini paste

Juice of four lemons (or 2 Tbsp lemon juice)

1/4 tsp

black pepper

1/4 tsp

salt

1/2 tsp

cumin

1/4 tsp

curry

1

sprig fresh rosemary

1

large tomato, diced

2 cups

kale