INGREDIENTS
12
Barilla lasagna noodles, precooked according to package directions
2
eggs, beaten
1 15 ounce container
of ricotta cheese
3 cups
shredded mozzarella cheese
2 cups
fresh spinach
1/2 cup
Parmesan cheese
1 lb
ground beef, browned
4 cups
homemade Meat Lover's Tomato Sauce (plus extra for those who like it saucy)