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Crockpot Chicken Tortilla Soup Recipe!

The Frugal Girls
  • 130 minutes
  • Serves 8

INGREDIENTS

1 can

Chicken Broth {14.5 oz.}

2 cups

Shredded Cooked Chicken {shred chicken you’ve baked, or a Rotisserie Chicken}

1 can

Kidney Beans {16 oz.}, drained

1 can

Black Beans {15 oz.}, rinsed and drained

1 can

Petite Diced Tomatoes + liquid from can {14.5 oz.}

1 can

Corn + liquid from can {15 oz.}

1 can

Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}

1

packet Hidden Valley Ranch Seasoning Mix {1 oz.} or 3 Tbsp Buttermilk Ranch Dressing Mix

1

packet Chicken Fajita Seasoning {1 oz.} or 3 tbsp. Homemade Fajita Seasoning

1 1/2 tsp

Onion Powder

1 tsp

Garlic Salt

For Garnish: Sour Cream, Shredded Cheddar, chopped Green Onions, and Tortilla Strips!