Crockpot Chicken Tortilla Soup Recipe!

Chicken Broth {14.5 oz.}

Shredded Cooked Chicken {shred chicken you’ve baked, or a Rotisserie Chicken}

Kidney Beans {16 oz.}, drained

Black Beans {15 oz.}, rinsed and drained

Petite Diced Tomatoes + liquid from can {14.5 oz.}

Corn + liquid from can {15 oz.}

Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}

packet Hidden Valley Ranch Seasoning Mix {1 oz.} or 3 Tbsp Buttermilk Ranch Dressing Mix

packet Chicken Fajita Seasoning {1 oz.} or 3 tbsp. Homemade Fajita Seasoning

Onion Powder

Garlic Salt

For Garnish: Sour Cream, Shredded Cheddar, chopped Green Onions, and Tortilla Strips!