INGREDIENTS
1 lb
Kretschmar Off-The-Bone Turkey Breast, cut and rolled for each skewer
16 oz
pepperoncinis, whole
12 oz
artichoke hearts, cut in half
16 oz
roasted red peppers, cut into chunks
20
cherry tomatoes
20
olives, pitted {whatever color you would like}
8
ounces, fresh mozzarella balls
1 cup
fresh basil, torn into smaller pieces
Fresh parsley