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Beef Kofte and Shirazi Salad

Louisa Shafia
  • minutes
  • Serves 30 to 6

INGREDIENTS

1 lb

Ground beef

2

medium to large tomatoes, medium to large

3

medium unwaxed cucumbers, medium

1 tsp

Dill, dried

4 cloves

Garlic

5 tbsp

Mint, dried

1/2

White or yellow onion

1

Yellow onion, large

1

Egg

1/2 cup

Tomato paste

1/4 cup

Lemon juice, freshly squeezed

1/2 cup

Lime juice, freshly squeezed

1/2 cup

Basmati rice

1 tsp

Black pepper, freshly ground

1/2 tsp

Cinnamon, ground

2 tsp

Sea salt

1

Sea salt and freshly ground black pepper

1

Sea salt and freshly ground pepper

1/2 tsp

Turmeric, ground

1

Grapeseed oil

3 cups

Water, hot

1 person Recommend This Recipe