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Vegetable Farro Soup

Lord Byron's Kitchen
  • 80 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1

large onion, (finely diced)

3

stalks celery, (finely diced)

4

large carrots, (sliced 1/4 inch thick)

1/2 tsp

salt

1/2 tsp

ground black pepper

2 cloves

garlic, (minced)

6 cups

vegetable stock

2 cups

farro, (quick cook (see post for details))

15 oz

canned lentils, (drained and rinsed)

28 oz

canned diced tomatoes

1/4 cup

parsley, (finely chopped (can use dried))