INGREDIENTS
3 lb
pork belly, (skin removed and cut into 2 inch cubes)
2 cloves
garlic, (finely minced)
1 tsp
dried red chili flakes
1/4 cup
soy sauce
1/4 cup
rice vinegar
2 tbsp
brown sugar, (lightly packed)
1 tbsp
sesame oil
1/4 tsp
ground black pepper
1/4 tsp
salt
1 tbsp
sesame seeds
4
stalks green onions, (chopped)