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Easy Baked Pork Belly

Lord Byron's Kitchen
  • 65 minutes
  • Serves 6

INGREDIENTS

3 lb

pork belly, (skin removed and cut into 2 inch cubes)

2 cloves

garlic, (finely minced)

1 tsp

dried red chili flakes

1/4 cup

soy sauce

1/4 cup

rice vinegar

2 tbsp

brown sugar, (lightly packed)

1 tbsp

sesame oil

1/4 tsp

ground black pepper

1/4 tsp

salt

1 tbsp

sesame seeds

4

stalks green onions, (chopped)