INGREDIENTS
2
Chicken breasts
1/2 tbsp
Garlic
1 4 ounce can
Green chiles
1
Lime
1
Red bell pepper
1
White onion
4 cups
Chicken broth
1/2 tsp
Paprika
1 tsp
Red pepper
1
Salt and pepper
1 tbsp
Butter or oil
1 tsp
Cumin
3 tbsp
Cream cheese
1 cup
Heavy cream
1/4 cup
Monterey jack cheese