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Lemon Pepper Fettuccine

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

salt

12 oz

fettuccine

1 tbsp

unsalted butter

1

large shallot, minced

1 1/4 cups

heavy cream

1

large egg yolk

1

to 2 teaspoons finely grated lemon zest

1/3 cup

grated pecorino cheese, plus more for garnish

freshly ground pepper