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Pork Tamale Casserole

Natalie Dicks
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Pork

6 1/4 tsp

Coriander

3 cups

Corn, frozen

1/2 tsp

Garlic powder

2 cups

Chicken broth- more, low-sodium

1 1/2 tsp

Baking powder

1/8 tsp

Black pepper, ground

1 tsp

Chili powder

3 tbsp

Granulated sugar

2 tsp

Kosher sea salt, coarse

3 cups

Masa harina

1/4 tsp

Paprika

12

cold and cut into pieces 12 tbsp. unsalted butter, unsalted

3 cups

Colby jack cheese, grated

1 3/4 cups

Enchilada sauce, red