Genius Kale Salad

/ 70g peeled, cubed kabocha butternut, or other winter squash (or chopped asparagus)

Extra-virgin olive oil

Salt and freshly ground pepper

bunch kale (lacinato or dinosaur kale), ribs removed, leaves finely sliced, about 2 1/2 cups

/ 35 g almonds, cut roughly in half

/ 35 g crumbled or finely chopped good, aged cheddar

Fresh lemon juice

Pecorino or any other hard cheese, for shaving