INGREDIENTS
1 can
Black beans
2
Carrots, medium
1 can
Corn
1 tbsp
Garlic
1/2 tsp
Garlic powder
1
Onion
1 tsp
Oregano
2
Parsnips, medium
2
Sweet potatoes, medium large
1 can
Tomatoes, fire-roasted
1 1/2 cups
Chicken or vegetable broth
1 can
Tomato paste
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1 1/2 tsp
Chili powder
2
Peppers
2 tbsp
Olive oil
1 1/2 tsp
Cumin