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Vegetarian Sweet Potato Chili in the Instant Pot Pressure Cooker

Chrysti Benner
  • 33 minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

2

Carrots, medium

1 can

Corn

1 tbsp

Garlic

1/2 tsp

Garlic powder

1

Onion

1 tsp

Oregano

2

Parsnips, medium

2

Sweet potatoes, medium large

1 can

Tomatoes, fire-roasted

1 1/2 cups

Chicken or vegetable broth

1 can

Tomato paste

1 tbsp

Worcestershire sauce

1/4 tsp

Black pepper

1 1/2 tsp

Chili powder

2

Peppers

2 tbsp

Olive oil

1 1/2 tsp

Cumin