INGREDIENTS
1 lb
Scallops, jumbo natural
2 cloves
Garlic
1
slice Lemon, wedges
1 tsp
Parsley, leaves
1
Black pepper, Ground
1/8 tsp
Cayenne pepper
2
Salt
1 tbsp
Olive oil
1 tbsp
Butter
3 tbsp
Heavy whipping cream
2 tbsp
White wine or japanese cooking sake
1/4 cup
Water