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Creamy Garlic Scallops

Jodeze Home and Garden
  • minutes
  • Serves

INGREDIENTS

1 lb

Scallops, jumbo natural

2 cloves

Garlic

1

slice Lemon, wedges

1 tsp

Parsley, leaves

1

Black pepper, Ground

1/8 tsp

Cayenne pepper

2

Salt

1 tbsp

Olive oil

1 tbsp

Butter

3 tbsp

Heavy whipping cream

2 tbsp

White wine or japanese cooking sake

1/4 cup

Water