logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Eggplant Parmesan Lasagna

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

5

Italian eggplants, small

2 28 ounce cans

Tomatoes

1

Egg, large

1

Salt and pepper

2 1/2 tbsp

Olive oil, extra-virgin

16 oz

Cottage cheese, low-fat 1 percent

8 oz

Mozzarella cheese, part-skim

3/8 cup

Parmesan cheese, grated

6 3-by-6 1/2-inch lasagna noodles