INGREDIENTS
1 tbsp
Oil
1/2 cup
Onion (chopped)
1 tbsp
Garlic (Minced)
1/2 tbsp
Ginger (Minced)
4 cups
Chicken Stock
2
medium Chicken breast
1/2 cup
Fresh Corn Kernel
1 1/2 cups
Creamed Corn
1 tbsp
Soy sauce
1
egg
3 tbsp
Cornstarch
1/4 cup
water
Salt and Pepper per taste
Green Onion for garnishing