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Orange Buttermilk Pound Cake

Ina Garten
  • 65 minutes
  • Serves 8

INGREDIENTS

4

Eggs, large

3 cups

All purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Confectioners sugar

1 tsp

Salt

1 tsp

Vanilla

2 1/2 cups

White sugar

3/4 cup

Orange juice, freshly squeezed

1 cup

Butter

3/4 cup

Buttermilk

1/3 cup

Grated orange zest (approximately 6 oranges)