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Garlic Butter Shrimp

Meghan
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

Argentinean pink shrimp

4 cloves

Garlic

1/4 cup

Parsley

1/4 cup

Lemon juice

1

Black pepper

1

Kosher salt

1 tsp

Red pepper flakes

4 tbsp

Butter