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Blackened Pork Tenderloin

Stephanie, Plain Chicken
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

garlic powder

1 tbsp

onion powder

1 tbsp

dried thyme

1 tbsp

dried oregano

1 tbsp

paprika

1 tbsp

dried tarragon

1 tsp

salt

1 tsp

ground red pepper

1/2 tsp

black pepper

2/3 cup

olive oil

1/2 cup

Worcestershire sauce

2

(1 to 1.5 lb) pork tenderloins (2 to 3 pounds total)