INGREDIENTS
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
dried thyme
1 tbsp
dried oregano
1 tbsp
paprika
1 tbsp
dried tarragon
1 tsp
salt
1 tsp
ground red pepper
1/2 tsp
black pepper
2/3 cup
olive oil
1/2 cup
Worcestershire sauce
2
(1 to 1.5 lb) pork tenderloins (2 to 3 pounds total)