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Instant Pot Easy Cheesy Shrimp and Grits

Brandi Crawford
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

fresh, large shrimp (peeled and deveined)

1 tsp

Old Bay Seasoning

salt and pepper

4

slices bacon (chopped)

1/2 cup

chopped onion

2

garlic cloves (minced)

1/2 cup

chicken-broth (I use low-sodium)

1 tsp

Tony Chachere's Creole Seasoning (omit if you do not desire a hint of spicy)

1/2

lemon (juice of)

1 cup

stone ground grits

1 cup

chicken broth (I use low-sodium)

1 1/4 cups

milk (I used almond)

1 tsp

salt

1 tbsp

butter

1/2 cup

white cheddar cheese (shredded)

1/4 cup

parmesan reggiano cheese (shredded)