INGREDIENTS
1 lb
fresh, large shrimp (peeled and deveined)
1 tsp
Old Bay Seasoning
salt and pepper
4
slices bacon (chopped)
1/2 cup
chopped onion
2
garlic cloves (minced)
1/2 cup
chicken-broth (I use low-sodium)
1 tsp
Tony Chachere's Creole Seasoning (omit if you do not desire a hint of spicy)
1/2
lemon (juice of)
1 cup
stone ground grits
1 cup
chicken broth (I use low-sodium)
1 1/4 cups
milk (I used almond)
1 tsp
salt
1 tbsp
butter
1/2 cup
white cheddar cheese (shredded)
1/4 cup
parmesan reggiano cheese (shredded)