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Roasted Sweet Potato, Lentil & Goats Cheese Salad

emmaeatsandexplores
  • 55 minutes
  • Serves 2

INGREDIENTS

200 g

Beluga or puy lentils, pre-cooked

2 cloves

Garlic

1/2

Pomegranate

50 g

Rocket, fresh

2

Shallots

2

Sweet potatoes, large

1

Salt & pepper

1 1/2 tbsp

Coconut oil

1

drizzle Oilve oil

20

Pistachio nuts

1

Goats cheese, soft