Coconut Curry Cauliflower Soup

INGREDIENTS

12 oz

vegetable broth

10 cups

cauliflower (one medium head)

1 clove

garlic

2 tsp

curry powder (or to taste)

2 tbsp

coconut milk

1 cup

white beans, cooked (boxed beans used) - drain and rinse well

2 tsp

ginger powder

1 tsp

apple cider vinegar

2 tbsp

maple syrup, grade B (or use agave)

1/4 tsp

cinnamon

1 tsp

salt

optional: a few saffron strands

to serve: a few pinches of smoked paprika, a few pinches of pumpkin seeds