INGREDIENTS
600 g
1 head broccoli
1
(425 g) can Chickpeas
3
large cloves Garlic
1
Large or two small sweet potatoes
2 tbsp
Lemon juice
2 tbsp
Olive
1 tsp
Coconut sugar
1
Healthy pinch sea salt
1 tbsp
Tandoori masala spice
1 tbsp
Olive or grape seed oil
1
Water to, thin
Healthy pinch each salt and black pepper
1/3 cup
hummus (store-bought or diy)
1 tsp
Dried or 2 tsp fresh dill