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Sweet Sriracha Roasted Cauliflower

Olivia Biermann
  • 30 minutes
  • Serves 4

INGREDIENTS

1

large cauliflower head, 
chopped into florets

1 tbsp

vegetable oil

2 tbsp

Sriracha sauce

1/4 cup

pure maple syrup 
or agave nectar

1/4 tsp

salt