INGREDIENTS
4 cups
Turkey, cooked and coarsely shredded
2
Carrots, large
2
Celery stalks
8 oz
Crimini mushrooms, fresh
2 cloves
Garlic
2 tsp
Parsley, dried
1/4 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1
Yellow onion, medium
8 cups
Chicken broth
2 tsp
Lemon juice, freshly squeezed
1 cup
Wild rice
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
6 tbsp
Butter
1 cup
Cream
1 cup
Milk