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Creamy Leftover Turkey Wild Rice Soup

Amy Nash, House of Nash Eats
  • 65 minutes
  • Serves 10

INGREDIENTS

4 cups

Turkey, cooked and coarsely shredded

2

Carrots, large

2

Celery stalks

8 oz

Crimini mushrooms, fresh

2 cloves

Garlic

2 tsp

Parsley, dried

1/4 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1

Yellow onion, medium

8 cups

Chicken broth

2 tsp

Lemon juice, freshly squeezed

1 cup

Wild rice

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

6 tbsp

Butter

1 cup

Cream

1 cup

Milk