INGREDIENTS
1 1/2 lb
ground beef (I use 90% lean)
3/4 cup
Italian breadcrumbs
1/4 cup
chopped fresh parsley (plus more for serving)
1 tsp
minced garlic
1/2 cup
minced onion
1
egg
1/3 cup
grated parmesan cheese (plus more for serving)
1 tsp
salt
1/4 tsp
pepper
cooking spray
28 oz
jar marinara sauce
16 oz
can crushed tomatoes
15 oz
can tomato sauce