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Cauliflower Tots

Katie Workman
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

Cauliflower florets

1

Egg, large

1

Kosher salt and freshly ground pepper

1/3 cup

Panko breadcrumbs

1/3 cup

Cheddar cheese

1/4 cup

Parmesan cheese, grated