INGREDIENTS
1
hulled, and cut into thick 2 inch thick slices. 1 pound strawberries
1
Lemon, zest from
1 lb
Rhubarb
1
Egg
1
All-purpose flour
1/3 cup
Brown sugar, light packed
3 tbsp
Cornstarch
1/8 tsp
Salt
1/2 cup
Sugar, granulated raw
1 tbsp
Sugar or granulated sugar, raw
1 tsp
Vanilla extract
2
packages Pie crust, refrigerated