INGREDIENTS
10
-oz red enchilada sauce
1 cup
OPA Greek Yogurt Ranch Dressing
2 tbsp
olive oil
5
green onions, sliced
2 cloves
garlic, minced
1 cup
fresh mushrooms, sliced
1 1/2 lb
chicken breast, cut into cubes
salt and pepper,
3
tomatoes, diced
1/2 cup
cilantro, chopped
1
bag egg noodles
1 cup
shredded swiss cheese