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Creamy Sausage Gnocchi & Cheese

Patricia Conte/Grab a Plate
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Italian sausage, ground

1 1/2 tsp

Parsley flakes, dried

16 oz

Gnocchi

1/4 tsp

Black pepper, ground

2 tbsp

Flour

1/4 tsp

Nutmeg, ground

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1

Cooking spray, Nonstick

1/2 tbsp

Olive oil

3 tbsp

Breadcrumbs

2 tbsp

Butter

4 oz

Cheddar, white

4 oz

Gruyere, grated

1 1/4 cups

Milk