INGREDIENTS
1/2 lb
Italian sausage, ground
1 1/2 tsp
Parsley flakes, dried
16 oz
Gnocchi
1/4 tsp
Black pepper, ground
2 tbsp
Flour
1/4 tsp
Nutmeg, ground
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1
Cooking spray, Nonstick
1/2 tbsp
Olive oil
3 tbsp
Breadcrumbs
2 tbsp
Butter
4 oz
Cheddar, white
4 oz
Gruyere, grated
1 1/4 cups
Milk