INGREDIENTS
4
Pork loin chops (6 ounces, bone-in center-cut
2 cups
Apple, wedges
2 tsp
Thyme, fresh
1 1/2 cups
Yellow onions
1/2 cup
Bone broth
1/2 tsp
Arrowroot powder
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 tsp
Apple cider vinegar
3 tsp
Olive oil, extra virgin
1 tbsp
Ghee or butter