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Carrot Soup With Caramelized Onions

Rachel Quenzer
  • 31 minutes
  • Serves 5 to 8

INGREDIENTS

2 1/2 lb

Carrots

4 tbsp

Ginger, freshly ground

2

Onions, large

3 tbsp

Parsley

2 1/2 cups

Chicken stock

2 1/2 cups

Vegetable stock

1/4 tsp

Salt

1

Salt and pepper

10 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Heavy cream