INGREDIENTS
1 tsp
Olive Oil
1 clove
Garlic (crushed)
1 tsp
Cumin
1 tsp
Coriander (Cilantro)
1 tsp
Smoked Paprika
1 tsp
Chilli Powder
400 g
Cooked Salmon (flaked or use tinned)
8
Soft Tortillas
1
Avocado (sliced)
Bunch Coriander (leaves picked)
Sour Cream (to serve)
1
Red Onion (thinly sliced)
1/2 tsp
Sugar
1/2 tsp
Salt
150 milliliters
Cider Vinegar
5
Peppercorns