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Salmon Tacos with Quick Pickled Red Onions

Amy
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tsp

Olive Oil

1 clove

Garlic (crushed)

1 tsp

Cumin

1 tsp

Coriander (Cilantro)

1 tsp

Smoked Paprika

1 tsp

Chilli Powder

400 g

Cooked Salmon (flaked or use tinned)

8

Soft Tortillas

1

Avocado (sliced)

Bunch Coriander (leaves picked)

Sour Cream (to serve)

1

Red Onion (thinly sliced)

1/2 tsp

Sugar

1/2 tsp

Salt

150 milliliters

Cider Vinegar

5

Peppercorns