INGREDIENTS
2
salmon fillets
1/4 cup
brown sugar
1
fresh lemon, zested and juiced
1
garlic clove, minced
1
green onion, chopped, plus more for garnish
1/4 cup
low sodium soy sauce
1 tbsp
olive oil
1
(1 inch) piece fresh ginger root, minced
1/3 cup
orange juice