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Soy-Ginger Salmon

Tessa, Handle the Heat
  • minutes
  • Serves 2

INGREDIENTS

2

salmon fillets

1/4 cup

brown sugar

1

fresh lemon, zested and juiced

1

garlic clove, minced

1

green onion, chopped, plus more for garnish

1/4 cup

low sodium soy sauce

1 tbsp

olive oil

1

(1 inch) piece fresh ginger root, minced

1/3 cup

orange juice