INGREDIENTS
8 oz
rice noodles or thin spagetthi
3 tbsp
+ 1 teaspoon olive oil
1/2 cup
store bought or homemade chicken broth
1/4 cup
soy sauce
1 tbsp
sherry cooking wine or rice wine
1 tsp
corn starch
4
0z. green onion, cut into 1 in length
4 oz
snow peas
1
red bell pepper, sliced
1 tsp
grated fresh ginger
6
skinless boneless chicken thighs, cut into bite size pieces
splash of sesame oil