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Chocolate Cake with Mint Chip Frosting

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter, softened

1 1/2 cups

sugar

2

eggs

1 1/2 cups

flour

9 tbsp

unsweetened cocoa powder

1/2 tsp

salt

1 tsp

baking soda

1/2 tsp

baking powder

1/2 cup

brewed coffee, cooled

1/2 cup

milk

1 cup

butter, softened

8 cups

powdered sugar

1/2 tsp

peppermint extract

1/2 cup

milk plus 2 Tbsp

11 oz

dark chocolate chunks (62%cacao)

1/8 tsp

green food coloring gel

1

maraschino cherry

3/4 cup

heavy cream

1 1/2 cups

semisweet chocolate morsels

1/4 tsp

peppermint extract