INGREDIENTS
1/2 cup
Pumpkin puree, fresh or canned
4
Eggs
1 tsp
Lemon juice
1/2 tsp
Baking soda, gluten free
3/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 tbsp
Coconut flour
1/4 tsp
Mace and/or ground nutmeg, ground
1/4 tsp
Pink himalayan salt
3 tbsp
Stevia sweetener
1 tsp
Vanilla
1/3 cup
Olive oil
1 1/4 cups
Golden flax seed, ground
1/4 cup
Pecans
1/4 cup
Heavy whipping cream