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Creamy Crockpot Chicken Vegetable Soup

Corey Valley
  • 250 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, boneless cooked

1 cup

Carrots

1

Celery, rib of

2 cloves

Garlic

4

Red potatoes, small

1

Teaspooon parsley flakes

1/4 cup

Yellow onion

2 cups

Chicken broth

1 10.75 ounce can

Cream of chicken soup

1

packet Ranch dressing mix, dry

1

Salt and pepper

3 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Sour cream