INGREDIENTS
6
Dates, pitted and roughly chopped
2 cloves
Garlic
1/2
Onion, small
1/2 cup
Peaches, frozen
1/3 cup
Chicken stock/broth
1/2 cup
Balsamic vinegar
1
Chipotle peppers in adobo sauce, spicy
2 tbsp
Mustard, yellow
8 oz
Tomato sauce
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Coconut aminos
1 tbsp
Ghee