INGREDIENTS
1
Bay leaf
2
Carrots
2
Celery sticks
2 cloves
Garlic
1
Onion, medium
3 tbsp
Parsley, fresh
4
Red bell peppers, large
3 cups
Chicken or vegetable broth
1
Salt and pepper
1/2
Teaspooon garam masala
4 tbsp
Olive oil
1 tbsp
Cumin, ground
1/4 cup
Heavy cream
NOTES
I substituted the parsley for basil and added 28 oz can of crushed tomatoes
Camie Hodlmair • 2018-09-24
Perfect for fall