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Creamy Beer Cheese Sauce

The Chunky Chef
  • 15 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

3 tbsp

all purpose flour

1/2 cup

lager beer

1 cup

whole milk (half and half or heavy cream may be substituted)

1 tsp

grainy dijon mustard (or regular dijon)

1 tsp

Worcestershire sauce

1/2 tsp

garlic powder

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/8 tsp

cayenne pepper

dried parsley (optional)

3 cups

shredded cheddar cheese (or your favorite cheese) ((about 12 oz))

1 person Recommend This Recipe