INGREDIENTS
2 lb
Beef Roast, cubed
1/2 cup
Flour
2 tsp
Salt
1/2 tsp
Black Pepper
1/2 tsp
Thyme
1 tsp
minced Garlic
1
Bay Leaves
1 tsp
Paprika
1 tbsp
Worcestershire sauce
1
large Onion, chopped
2 cups
Beef Broth
1 lb
Potatoes cubed
1 lb
Baby Carrots
2
stalks Celery, chopped
2 tbsp
Brown Gravy mix
2 cups
Water